Coral Wine is the biggest and only professional underwater cellar in the world. Our story began as a mussel farm, where our founder used to host winemaker friends. One day, they left some wine behind, and he decided to see what would happen if he put it in the sea. This experiment soon became a passion project, and after six years of perfecting the technique, Coral Wine was born in 2018.
slide for more
our story
about us
Today, we're proud to distribute our unique wine to Japan, the Netherlands, Italy, Germany, Serbia, Canada and the United States, where we are known under the brand name "Wine of the Sea."
While we don't produce any wine of our own, we partner with high-quality producers from Spain, Germany, Serbia, Italy, and France. Some wines are aged independently, with the wineries' consent, in our underwater cellar. It's worth noting that all our products now feature intact labels, showcasing our commitment to continuous improvement and our upcoming rebranding efforts.
Our cellar is located in a hidden valley on the island of Pag, while our base of operations is in Ljubač, a small village near Zadar, Croatia. To ensure the quality of our wine, we collaborate with oceanography and veterinary institutes to test the sea for impurities and the meat of the mussels we produce for any issues.
Our underwater infrastructure works in harmony with nature, and the results speak for themselves. Wildlife has returned to the valley, and our bottles are covered in corals, mostly made up of little worms that clean the sea bed. This biodiversity allows us to create state-of-the- art bottle designs. The bottles age in the absence of light, complete silence, and constant temperature, while being exposed to the continuous pressure and vibrations of the sea current. This dynamic environment accelerates the aging process and contributes to the unique character of our wines.
Our team regularly performs control dives to ensure everything is in order, taking sample bottles for analysis and further research and development. We're proud to produce a significant number of bottles each year, each with a unique taste that can only be achieved through our innovative ageing process.
Coral Wine is the biggest and only professional underwater cellar in the world. Our story began as a mussel farm, where our founder used to host winemaker friends. One day, they left some wine behind, and he decided to see what would happen if he put it in the sea. This experiment soon became a passion project, and after six years of perfecting the technique, Coral Wine was born in 2018.
slide for more
our story
about us
Today, we're proud to distribute our unique wine to Japan, the Netherlands, Italy, Germany, Serbia, Canada and the United States, where we are known under the brand name "Wine of the Sea."
While we don't produce any wine of our own, we partner with high-quality producers from Spain, Germany, Serbia, Italy, and France. Some wines are aged independently, with the wineries' consent, in our underwater cellar. It's worth noting that all our products now feature intact labels, showcasing our commitment to continuous improvement and our upcoming rebranding efforts.
Our cellar is located in a hidden valley on the island of Pag, while our base of operations is in Ljubač, a small village near Zadar, Croatia. To ensure the quality of our wine, we collaborate with oceanography and veterinary institutes to test the sea for impurities and the meat of the mussels we produce for any issues.
Our underwater infrastructure works in harmony with nature, and the results speak for themselves. Wildlife has returned to the valley, and our bottles are covered in corals, mostly made up of little worms that clean the sea bed. This biodiversity allows us to create state-of-the- art bottle designs. The bottles age in the absence of light, complete silence, and constant temperature, while being exposed to the continuous pressure and vibrations of the sea current. This dynamic environment accelerates the aging process and contributes to the unique character of our wines.
Our team regularly performs control dives to ensure everything is in order, taking sample bottles for analysis and further research and development. We're proud to produce a significant number of bottles each year, each with a unique taste that can only be achieved through our innovative ageing process.
Coral Wine is the biggest and only professional underwater cellar in the world. Our story began as a mussel farm, where our founder used to host winemaker friends. One day, they left some wine behind, and he decided to see what would happen if he put it in the sea. This experiment soon became a passion project, and after six years of perfecting the technique, Coral Wine was born in 2018.
slide for more
our story
about us
Today, we're proud to distribute our unique wine to Japan, the Netherlands, Italy, Germany, Serbia, Canada and the United States, where we are known under the brand name "Wine of the Sea."
While we don't produce any wine of our own, we partner with high-quality producers from Spain, Germany, Serbia, Italy, and France. Some wines are aged independently, with the wineries' consent, in our underwater cellar. It's worth noting that all our products now feature intact labels, showcasing our commitment to continuous improvement and our upcoming rebranding efforts.
Our cellar is located in a hidden valley on the island of Pag, while our base of operations is in Ljubač, a small village near Zadar, Croatia. To ensure the quality of our wine, we collaborate with oceanography and veterinary institutes to test the sea for impurities and the meat of the mussels we produce for any issues.
Our underwater infrastructure works in harmony with nature, and the results speak for themselves. Wildlife has returned to the valley, and our bottles are covered in corals, mostly made up of little worms that clean the sea bed. This biodiversity allows us to create state-of-the- art bottle designs. The bottles age in the absence of light, complete silence, and constant temperature, while being exposed to the continuous pressure and vibrations of the sea current. This dynamic environment accelerates the aging process and contributes to the unique character of our wines.
Our team regularly performs control dives to ensure everything is in order, taking sample bottles for analysis and further research and development. We're proud to produce a significant number of bottles each year, each with a unique taste that can only be achieved through our innovative ageing process.
Coral Wine is the biggest and only professional underwater cellar in the world. Our story began as a mussel farm, where our founder used to host winemaker friends. One day, they left some wine behind, and he decided to see what would happen if he put it in the sea. This experiment soon became a passion project, and after six years of perfecting the technique, Coral Wine was born in 2018.
slide for more
our story
about us
Today, we're proud to distribute our unique wine to Japan, the Netherlands, Italy, Germany, Serbia, Canada and the United States, where we are known under the brand name "Wine of the Sea."
While we don't produce any wine of our own, we partner with high-quality producers from Spain, Germany, Serbia, Italy, and France. Some wines are aged independently, with the wineries' consent, in our underwater cellar. It's worth noting that all our products now feature intact labels, showcasing our commitment to continuous improvement and our upcoming rebranding efforts.
Our cellar is located in a hidden valley on the island of Pag, while our base of operations is in Ljubač, a small village near Zadar, Croatia. To ensure the quality of our wine, we collaborate with oceanography and veterinary institutes to test the sea for impurities and the meat of the mussels we produce for any issues.
Our underwater infrastructure works in harmony with nature, and the results speak for themselves. Wildlife has returned to the valley, and our bottles are covered in corals, mostly made up of little worms that clean the sea bed. This biodiversity allows us to create state-of-the- art bottle designs. The bottles age in the absence of light, complete silence, and constant temperature, while being exposed to the continuous pressure and vibrations of the sea current. This dynamic environment accelerates the aging process and contributes to the unique character of our wines.
Our team regularly performs control dives to ensure everything is in order, taking sample bottles for analysis and further research and development. We're proud to produce a significant number of bottles each year, each with a unique taste that can only be achieved through our innovative ageing process.
Coral Wine is the biggest and only professional underwater cellar in the world. Our story began as a mussel farm, where our founder used to host winemaker friends. One day, they left some wine behind, and he decided to see what would happen if he put it in the sea. This experiment soon became a passion project, and after six years of perfecting the technique, Coral Wine was born in 2018.
slide for more
our story
about us
Today, we're proud to distribute our unique wine to Japan, the Netherlands, Italy, Germany, Serbia, Canada and the United States, where we are known under the brand name "Wine of the Sea."
While we don't produce any wine of our own, we partner with high-quality producers from Spain, Germany, Serbia, Italy, and France. Some wines are aged independently, with the wineries' consent, in our underwater cellar. It's worth noting that all our products now feature intact labels, showcasing our commitment to continuous improvement and our upcoming rebranding efforts.
Our cellar is located in a hidden valley on the island of Pag, while our base of operations is in Ljubač, a small village near Zadar, Croatia. To ensure the quality of our wine, we collaborate with oceanography and veterinary institutes to test the sea for impurities and the meat of the mussels we produce for any issues.
Our underwater infrastructure works in harmony with nature, and the results speak for themselves. Wildlife has returned to the valley, and our bottles are covered in corals, mostly made up of little worms that clean the sea bed. This biodiversity allows us to create state-of-the- art bottle designs. The bottles age in the absence of light, complete silence, and constant temperature, while being exposed to the continuous pressure and vibrations of the sea current. This dynamic environment accelerates the aging process and contributes to the unique character of our wines.
Our team regularly performs control dives to ensure everything is in order, taking sample bottles for analysis and further research and development. We're proud to produce a significant number of bottles each year, each with a unique taste that can only be achieved through our innovative ageing process.
Coral Wine is the biggest and only professional underwater cellar in the world. Our story began as a mussel farm, where our founder used to host winemaker friends. One day, they left some wine behind, and he decided to see what would happen if he put it in the sea. This experiment soon became a passion project, and after six years of perfecting the technique, Coral Wine was born in 2018.
slide for more
our story
about us
Today, we're proud to distribute our unique wine to Japan, the Netherlands, Italy, Germany, Serbia, Canada and the United States, where we are known under the brand name "Wine of the Sea."
While we don't produce any wine of our own, we partner with high-quality producers from Spain, Germany, Serbia, Italy, and France. Some wines are aged independently, with the wineries' consent, in our underwater cellar. It's worth noting that all our products now feature intact labels, showcasing our commitment to continuous improvement and our upcoming rebranding efforts.
Our cellar is located in a hidden valley on the island of Pag, while our base of operations is in Ljubač, a small village near Zadar, Croatia. To ensure the quality of our wine, we collaborate with oceanography and veterinary institutes to test the sea for impurities and the meat of the mussels we produce for any issues.
Our underwater infrastructure works in harmony with nature, and the results speak for themselves. Wildlife has returned to the valley, and our bottles are covered in corals, mostly made up of little worms that clean the sea bed. This biodiversity allows us to create state-of-the- art bottle designs. The bottles age in the absence of light, complete silence, and constant temperature, while being exposed to the continuous pressure and vibrations of the sea current. This dynamic environment accelerates the aging process and contributes to the unique character of our wines.
Our team regularly performs control dives to ensure everything is in order, taking sample bottles for analysis and further research and development. We're proud to produce a significant number of bottles each year, each with a unique taste that can only be achieved through our innovative ageing process.
Coral Wine is the biggest and only professional underwater cellar in the world. Our story began as a mussel farm, where our founder used to host winemaker friends. One day, they left some wine behind, and he decided to see what would happen if he put it in the sea. This experiment soon became a passion project, and after six years of perfecting the technique, Coral Wine was born in 2018.
slide for more
our story
about us
Today, we're proud to distribute our unique wine to Japan, the Netherlands, Italy, Germany, Serbia, Canada and the United States, where we are known under the brand name "Wine of the Sea."
While we don't produce any wine of our own, we partner with high-quality producers from Spain, Germany, Serbia, Italy, and France. Some wines are aged independently, with the wineries' consent, in our underwater cellar. It's worth noting that all our products now feature intact labels, showcasing our commitment to continuous improvement and our upcoming rebranding efforts.
Our cellar is located in a hidden valley on the island of Pag, while our base of operations is in Ljubač, a small village near Zadar, Croatia. To ensure the quality of our wine, we collaborate with oceanography and veterinary institutes to test the sea for impurities and the meat of the mussels we produce for any issues.
Our underwater infrastructure works in harmony with nature, and the results speak for themselves. Wildlife has returned to the valley, and our bottles are covered in corals, mostly made up of little worms that clean the sea bed. This biodiversity allows us to create state-of-the- art bottle designs. The bottles age in the absence of light, complete silence, and constant temperature, while being exposed to the continuous pressure and vibrations of the sea current. This dynamic environment accelerates the aging process and contributes to the unique character of our wines.
Our team regularly performs control dives to ensure everything is in order, taking sample bottles for analysis and further research and development. We're proud to produce a significant number of bottles each year, each with a unique taste that can only be achieved through our innovative ageing process.
Coral Wine is the biggest and only professional underwater cellar in the world. Our story began as a mussel farm, where our founder used to host winemaker friends. One day, they left some wine behind, and he decided to see what would happen if he put it in the sea. This experiment soon became a passion project, and after six years of perfecting the technique, Coral Wine was born in 2018.
slide for more
our story
about us
Today, we're proud to distribute our unique wine to Japan, the Netherlands, Italy, Germany, Serbia, Canada and the United States, where we are known under the brand name "Wine of the Sea."
While we don't produce any wine of our own, we partner with high-quality producers from Spain, Germany, Serbia, Italy, and France. Some wines are aged independently, with the wineries' consent, in our underwater cellar. It's worth noting that all our products now feature intact labels, showcasing our commitment to continuous improvement and our upcoming rebranding efforts.
Our cellar is located in a hidden valley on the island of Pag, while our base of operations is in Ljubač, a small village near Zadar, Croatia. To ensure the quality of our wine, we collaborate with oceanography and veterinary institutes to test the sea for impurities and the meat of the mussels we produce for any issues.
Our underwater infrastructure works in harmony with nature, and the results speak for themselves. Wildlife has returned to the valley, and our bottles are covered in corals, mostly made up of little worms that clean the sea bed. This biodiversity allows us to create state-of-the- art bottle designs. The bottles age in the absence of light, complete silence, and constant temperature, while being exposed to the continuous pressure and vibrations of the sea current. This dynamic environment accelerates the aging process and contributes to the unique character of our wines.
Our team regularly performs control dives to ensure everything is in order, taking sample bottles for analysis and further research and development. We're proud to produce a significant number of bottles each year, each with a unique taste that can only be achieved through our innovative ageing process.
where
to buy
importers
netherlands
+31 65 246 3599
The Taste of Croatia
USA & CANADA
bzconsortium@gmail.com
+39 351 333 5411
BZ Consortium, LLC
ITALIA
info@coralwine.it
+39 351 333 5411
CORAL WINE ITALIA
JAPAN
noirficelle.net
yutafukaya@noirficelle.com
080-5436-2924
NOIR FICELLE
netherlands
+31 65 246 3599
The Taste of Croatia
ITALIA
coralwine.it
info@coralwine.it
+39 351 333 5411
CORAL WINE ITALIA
USA & CANADA
bzconsortium@gmail.com
BZ Consortium, LLC
JAPAN
yutafukaya@noirficelle.com
NOIR FICELLE
netherlands
The Taste of Croatia
ITALIA
info@coralwine.it
CORAL WINE ITALIA
where
to buy
importers
netherlands
+31 65 246 3599
The Taste of Croatia
USA & CANADA
bzconsortium@gmail.com
+39 351 333 5411
BZ Consortium, LLC
ITALIA
info@coralwine.it
+39 351 333 5411
CORAL WINE ITALIA
JAPAN
noirficelle.net
yutafukaya@noirficelle.com
080-5436-2924
NOIR FICELLE
netherlands
+31 65 246 3599
The Taste of Croatia
ITALIA
coralwine.it
info@coralwine.it
+39 351 333 5411
CORAL WINE ITALIA
USA & CANADA
bzconsortium@gmail.com
BZ Consortium, LLC
JAPAN
yutafukaya@noirficelle.com
NOIR FICELLE
netherlands
The Taste of Croatia
ITALIA
info@coralwine.it
CORAL WINE ITALIA
where
to buy
importers
netherlands
+31 65 246 3599
The Taste of Croatia
USA & CANADA
bzconsortium@gmail.com
+39 351 333 5411
BZ Consortium, LLC
ITALIA
info@coralwine.it
+39 351 333 5411
CORAL WINE ITALIA
JAPAN
noirficelle.net
yutafukaya@noirficelle.com
080-5436-2924
NOIR FICELLE
netherlands
+31 65 246 3599
The Taste of Croatia
ITALIA
coralwine.it
info@coralwine.it
+39 351 333 5411
CORAL WINE ITALIA
USA & CANADA
bzconsortium@gmail.com
BZ Consortium, LLC
JAPAN
yutafukaya@noirficelle.com
NOIR FICELLE
netherlands
The Taste of Croatia
ITALIA
info@coralwine.it
CORAL WINE ITALIA
our wines
selection
While we do not produce any wine of our own, we partner with high-quality producers from France, Germany, Serbia, and Italy. Some wines are aged independently, with the wineries consent. Its worth noting that all our products now feature intact labels, showcasing our commitment to continuous improvement and our upcoming rebranding efforts.
We collaborate with some of the highest esteemed wineries from world renowned wine regions.
While we do not produce any wine of our own, we partner with high-quality producers from France, Germany, Serbia, and Italy. Some wines are aged independently, with the wineries consent. Its worth noting that all our products now feature intact labels, showcasing our commitment to continuous improvement and our upcoming rebranding efforts.
our wines
selection
While we do not produce any wine of our own, we partner with high-quality producers from France, Germany, Serbia, and Italy. Some wines are aged independently, with the wineries consent. Its worth noting that all our products now feature intact labels, showcasing our commitment to continuous improvement and our upcoming rebranding efforts.
We collaborate with some of the highest esteemed wineries from world renowned wine regions.
contact
info@coralseawine.com
PHONE
+385 95 389 65 19
ADdRESS
Adriatic Shell j.d.o.o.
Ulica Prva 13, Ljubački Stanovi
23248 Ražanac, Croatia